
From September 10 to 12, 2026, the three-day Bangladesh BAPA Foodpro International Expo came to a successful close at the International Convention City Bashundhara (ICCB) in Dhaka. Homtree Baking took part in this major South Asian food industry event, delivering mature baking ingredient products and localized implementation solutions for the Bangladeshi market. Our booth drew constant inquiries and earned attention and recognition from numerous industry clients.


Throughout the three-day exhibition, the Homtree booth maintained high traffic with a steady stream of visiting merchants. Our team received groups of visiting clients continuously, discussing production pain points face-to-face, explaining ingredient performance, and demonstrating finished product application effects to deeply explore the real demands of Bangladesh’s local baking market.
In terms of on-site reception, the quality of visiting clients stood out remarkably. The visitor base was mainly composed of food factory directors and business owners, alongside a large number of retail bakery shop operators. Most visitors held direct decision-making power for procurement and new product development with clear intentions. The highly targeted client groups enabled effective direct connections with local Bangladeshi producers and laid a solid foundation for subsequent business implementation.
The on-site tasting session generated an enthusiastic response. Baked goods including pound cakes, plain cakes and muffins were very well received. Featuring fine texture and prominent sweetness, these products perfectly matched local consumer tastes. Many merchants stopped for sampling and engaged in in-depth discussions regarding product crumb structure and flavour performance, which directly verified the adaptability of Homtree’s ingredient solutions for the Bangladeshi market.


II. Precise Adaptation | Core Ingredient Portfolio Tailored for Local Production Scenarios
✅DL Series Compound Emulsifier: A dedicated compound emulsifying system developed for cakes. It facilitates cake batter aeration and high speed bubble incorporation, yielding finished products with fine, soft crumb and pleasant melt-in-mouth texture. With easy to operate and standardise procedures, it meets the practical requirements for large scale production in Bangladesh.
✅M Series Compound Enzyme Preparation: It improves the processing tolerance of batter, boosts product volume and softness, and features strong formula compatibility. Compatible with locally available production equipment and raw materials, it empowers clients to develop popular sweet baked items favoured by local consumers.





