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NEWS

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Company News

  • 2026-01-01 08:30:42
  • by 禾川

2026,Happy New Year from HOMTREE

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Company News

  • 2025-12-25 10:00:03
  • by 禾川

Homtree wishes you a Merry Christmas!

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Company News

  • 2025-11-25 09:55:01
  • by 禾川

Has Indonesian Taste Changed Again? We Tested Them for You.

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Company News

  • 2025-10-27 09:00:46
  • by 禾川

Baking the New Trend, Innovating the New Flavor | Homtree Concludes a Successful Autumn Bakery Exhibition!

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Company News

  • 2025-09-26 16:00:04
  • by 禾川

Homtree Unveils Baking Innovations at Fi Asia Thailand 2025

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Company News

  • 2025-09-15 12:00:20
  • by 禾川

Vanilla: Beyond Sweetness | How to Elevate Your Autumn New Products with Two Sauces

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Company News

  • 2025-08-20 14:30:16
  • by 禾川

30,000 Steps Later: What's New in the Vietnam Baking Market This Year?

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Company News

  • 2025-08-01 13:29:27
  • by 禾川

Reaching the Frontlines, Empowering the Peak Season|Homtree’s Mid-Autumn Ordering Events Successfully Held in Xixian & Yuzhou, Henan

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Company News

  • 2025-05-27 17:00:50
  • by 禾川

Spotlight Trends, Co-Create the Future丨Homtree Bakery China 2025 Concludes Successfully!

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Company News

  • 2025-03-20 14:15:00
  • by 禾川

Premiere at FIC2025 | Homtree’s Annual Baking Proposal: From the Freshness Revolution to the Breakthrough in Cultural Aspects

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Company News

  • 2025-01-03 14:20:09
  • by 禾川

Build Industry Standards Together and Lead the Future of the Baking Industry 丨 Homtree Participates in Compiling Two Group Standards: “Baking Premix” and “Low-GI Whole Grain Food”

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Company News

  • 2024-11-21 14:20:53
  • by 禾川

At Sial Jakarta in Indonesia, we invited 300 people to taste our bread. Which kind did they like the most?

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