Sea Salt Cheese Popping Boba Layer Roll Cake
Sea Salt Cheese Popping Boba Layer Roll Cake
Ingredients：
Progress：
Moulding, Final Proofing & Baking：
| Weight (kg) | pct.( %) | |
| Part Ⅰ | ||
| Egg Yolk | 37 | 17.42% |
| Whole Egg | 50 | 23.54% |
| Malt Syrup | 2 | 0.94% |
| Sorbitol | 4 | 1.88% |
| Glycerin | 2 | 0.94% |
| Soybean Oil | 17 | 8.00% |
| Egg Flavor | 0.06 | 0.03% |
| Part Ⅱ | ||
| Cake Flour | 25 | 11.77% |
| Cake Seasoning Powder TW1105 | 4.5 | 2.12% |
| Cake Premix ST152 | 1.5 | 0.71% |
| Part Ⅲ | ||
| Egg White | 42 | 19.77% |
| Part Ⅳ | ||
| Granulated Sugar | 25 | 11.77% |
Cake Seasoning Powder TW269 | 2 | 0.94% |
| Salt | 0.35 | 0.16% |
| Sour Powder TW007 | As need | |
| Total | 212.41 | 100.00% |
Progress：
1. Add Part Ⅰ and Part Ⅱ into mixing bowl, stir until no egg lumps and sugar fully dissolved.
3. Add sieved Part Ⅲ, mix evenly free of granules.
4. Add Part Ⅳ and whip to specific gravity of 0.42.
5. Add Part Ⅴ and blend until batter becomes smooth.
Moulding, Final Proofing & Baking：
Depositing Weight: 60g
Baking Temperature:
185℃/150℃, 16min
195℃/150℃, 16min
