Compound emulsifier EO200
Compound emulsifier EO200
核心功能：
- Enhance the whipping and emulsification properties of the batter.
- Improve the structural texture of the product, making it easier to be digested and have a better mouthfeel.
- Delay the aging of starch and maintain the soft texture of pastries.
产品规格：
使用建议：
Specifications：25 kg/bucket
形态：Oily
使用建议：
适用产品：Cakes, bread, pastries, etc.
推荐用量：
