主图

Compound emulsifier CE9300

Core Features:
  • Shorten the whipping time of the batter and increase the stability of the batter.
  • Make the taste of the cake softer and moister.
  • Delay the aging of starch and maintain the freshness of the cake.
Product Specifications:

Specifications:25kg/bag

Form:Powder


Usage Recommendations:

Applicable Products:mold cakes

Recommended Dosage: