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Compound emulsifier CE9222

Core Features:
  • Improve the emulsification, stability and operability of the batter.
  • Enhance the flexibility, chewiness and mouthfeel of the product.
  • Improve the water retention and anti-aging properties of the product, and maintain a moist taste.
Product Specifications:

Specifications:25kg/bag

Form:Powder


Usage Recommendations:

Applicable Products: waffles, egg puff

Recommended Dosage: