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Cake Improvers
Compound emulsifier CE9222
Compound emulsifier CE9222
Core Features:
Improve the emulsification, stability and operability of the batter.
Enhance the flexibility, chewiness and mouthfeel of the product.
Improve the water retention and anti-aging properties of the product, and maintain a moist taste.
Product Specifications:
Specifications:
25kg/bag
Form:
Powder
Usage Recommendations:
Applicable Products:
waffles, egg puff
Recommended Dosage:
Bread Series
Cake Series
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