Compound emulsifier CE8610
Compound emulsifier CE8610
Core Features：
- Shorten the whipping time of the batter, enhance its stability and mechanical tolerance.
- Make the structure of the cake fine and uniform.
- Maintain the original taste, flavor and texture of the cake for a long time.
Product Specifications：
Usage Recommendations：
Specifications：25kg/bag
Form：Powder
Usage Recommendations：
Applicable Products：whole egg chiffon cakes, mold cakes
Recommended Dosage：
