Compound emulsifier CE8602
Compound emulsifier CE8602
Core Features：
- Improve the emulsification stability and mechanical tolerance of the cake batter.
- Make the color of the cake crust more glossy.
- Improve the structural texture of the cake and enhance its expansibility and elasticity.
- Prolong the shelf life and maintain a soft taste.
Product Specifications：
Usage Recommendations：
Specifications：25kg/bag
Form：Powder
Usage Recommendations：
Applicable Products：whole egg chiffon cakes, mold cakes
Recommended Dosage：
