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Compound emulsifier CE8503

核心功能:
  • Shorten the whipping time of the cake batter, and enhance its stability and mechanical tolerance.
  • Achieve the effects of foaming and emulsification, and increase the volume of the product.
  • Make the texture fine and give it a better mouthfeel.
  • Delay the retrogradation of starch and keep the texture of the cake soft.
产品规格:

Specifications:25kg/bag

形态:Powder


使用建议:

适用产品:cutted cakes, molded cakes

推荐用量: