Compound emulsifier CE8503
Compound emulsifier CE8503
Core Features：
- Shorten the whipping time of the cake batter, and enhance its stability and mechanical tolerance.
- Achieve the effects of foaming and emulsification, and increase the volume of the product.
- Make the texture fine and give it a better mouthfeel.
- Delay the retrogradation of starch and keep the texture of the cake soft.
Product Specifications：
Usage Recommendations：
Specifications：25kg/bag
Form：Powder
Usage Recommendations：
Applicable Products：cutted cakes, molded cakes
Recommended Dosage：
