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Compound Emulsifier DL500

High cost performance

Core Features:
  • Improve the workability and mechanical tolerance of the dough.
  • Shorten the fermentation time of the bread and enhance production efficiency.
  • Enhance the elasticity of the bread during baking and increase the volume of the bread.
  • Retain moisture, keep the bread soft, resist starch retrogradation, and extend the shelf life.
Product Specifications:

Specifications: 20kg/bucket

Form:paste


Usage Recommendations:

Applicable Products:white bread, hand-ripped bread ect.

Recommended Dosage: