Compound Enzyme Preparation M109
Compound Enzyme Preparation M109
The golden partner of quality bread / Upgraded type
Core Features：
- To improve the mechanical operability of dough
- To delay the starch aging of bread, fresh-keeping effect is good
Product Specifications：
Usage Recommendations：
Specifications：25kg/bag
Form：Powder
Usage Recommendations：
Applicable Products：sandwich bread, buns
Recommended Dosage：
