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Build Industry Standards Together and Lead the Future of the Baking Industry 丨 Homtree Participates in Compiling Two Group Standards: “Baking Premix” and “Low-GI Whole Grain Food”
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Premiere at FIC2025 | Homtree’s Annual Baking Proposal: From the Freshness Revolution to the Breakthrough in Cultural Aspects
At Sial Jakarta in Indonesia, we invited 300 people to taste our bread. Which kind did they like the most?
serv@homtree.cn
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